Soy
Diagnosed and undiagnosed allergens are possible key contributing factors to the obesity problem in the US. The numbers are expected to increase as more people identify their problem and more research is being done *1
With the increased intake in soy products in all forms, soy is quickly becoming an allergen for more and more in our population .The numbers are expected to increase exponentially.*2
Some recent animal and human studies even suggest that younger children, boys especially, should be very limited in the amount of soy that they ingest because it has been found to increase the estrogen levels in their bodies, thus upsetting the hormone balance and development. *3
The current lower carb goods being sold have wheat gluten protein and soy as the primary ingredients. While being lower in carbohydrates these ingredients create a very dry, “cardboard like“ taste and texture, palatable to only the dieters with the best imaginations.
Almond Glory products provide a no wheat, no soy alternative to the current lower carb formulas being used. This allows those with these food intolerances to actively reduce their carb intake and address their health problems; while at the same time providing a food product that is moist and full of flavor.